Vanilla Cake Recipe
Gorgeous vanilla cake that’s so versatile, easy, and just plain scrumptious!
- 8 Oz Unsalted Butter
- 21 oz Granulated Sugar
- 12 oz Milk
- 6 Egg Whites
- 16 oz Plain/All Purpose Flour
- 2 1/4 tsp Baking Powder
- 1 Tbs Vanilla Extract
Preheat your oven to 180 degrees Celsius. My oven runs hot so I bake at 150 degrees. This will ensure a lovely flat top as well which means less waste!
Grease your pans with a some vegetable oil and flour (no parchment needed, your cakes will pop right out!) Cream your butter and sugar until light in colour and fluffy in texture. Add your vanilla extract.
Add the egg whites slowly, then whip until very airy.
In the meantime combine the flour, salt and baking powder in a bowl. You don’t need to sift...I’ve tested this multiple times and the outcome isn’t worth the hassle of sifting
Add 1/4 of the flour mixture to the eggs, then alternate with the milk, ending with the flour mixture. It’s totally normal to have a almost curdled looking batter when adding the milk. Once you finish with the flour, you won’t even notice.
Pour into prepared 8inch pans.
Bake for 45 minutes. This might require more baking time. This will depend on the size of cake tin you use as well as how hot your oven runs.