All cakes listed are vegan. I do not make non vegan cakes. Please make me aware of any allergies you may have before ordering your cakes. Although I can make gluten free products, my kitchen is not registered as gluten free therefore I cannot take any responsibility for adverse reactions from consuming my gluten free products. I do use nuts in my kitchen, and although every care is taken to keep from cross contamination, I cannot guarantee this.
A sticky date cake with a layer of homemade caramel or Biscoff spread, and a salted caramel buttercream. A client favourite!
Classic Vanilla sponge cake that’s perfectly paired with various fillings and buttercreams. The most popular combination is a layer of Raspberry Conserve with Vanilla Buttercream
*Variations include Lemon made with a layer of homemade lemon curd or blueberry compote and filled with Vanilla Bean Buttercream Oreo Cookies and Cream made with crushed Oreos through the cake, Vanilla Latte flavoured with Espresso.
A Rich Moist Chocolate Cake perfectly paired with dark chocolate ganache or a lovely chocolate buttercream (please specify when ordering)
*Variations include Orange Chocolate, Mint Chocolate, Raspberry Chocolate Oreo.
A classic American recipe using buttermilk and a hint of cocoa for it’s distinguished taste and light texture. Paired beautifully with a white chocolate flavoured Swiss Meringue Buttercream
A spicy carrot cake loaded with sultanas and walnuts with Vanilla Bean Swiss Meringue Buttercream
A gorgeous take on Banana bread, slightly lighter and sweeter. Paired perfectly with Caramel or Vanilla Swiss Meringue Buttercream, or chocolate ganache!