Flavours – Cakes by Carrie-Anne


All cakes listed are vegan. I do not make non vegan cakes. Please make me aware of any allergies you may have before ordering your cakes. Although I can make gluten free products, my kitchen is not registered as gluten free therefore I cannot take any responsibility for adverse reactions from consuming my gluten free products. I do use nuts in my kitchen, and although every care is taken to keep from cross contamination, I cannot guarantee this.

Sticky toffee

A sticky date cake with a layer of homemade caramel or Biscoff spread, and a salted caramel buttercream. A client favourite!


Classic Vanilla sponge cake that’s perfectly paired with various fillings and buttercreams. The most popular combination is a layer of Raspberry Conserve with Vanilla Buttercream

*Variations include Lemon made with a layer of homemade lemon curd or blueberry compote and filled with Vanilla Bean Buttercream Oreo Cookies and Cream made with crushed Oreos through the cake, Vanilla Latte flavoured with Espresso.

Chocolate Fudge*

A Rich Moist Chocolate Cake perfectly paired with dark chocolate ganache or a lovely chocolate buttercream (please specify when ordering)

*Variations include Orange Chocolate, Mint Chocolate, Raspberry Chocolate Oreo.

Red Velvet

A classic American recipe using buttermilk and a hint of cocoa for it’s distinguished taste and light texture. Paired beautifully with a white chocolate flavoured Swiss Meringue Buttercream


A spicy carrot cake loaded with sultanas and walnuts with Vanilla Bean Swiss Meringue Buttercream


A gorgeous take on Banana bread, slightly lighter and sweeter. Paired perfectly with Caramel or Vanilla Swiss Meringue Buttercream, or chocolate ganache!