If you’re Canadian….you’ll know exactly what a Nanaimo Bar is. For the rest of you, you’ll need a lesson! The good ‘ol Nanaimo Bar is a no bake dessert or as the Brits call them ‘traybake’ featuring a chocolate, coconut and nutty, graham cracker biscuit base, with a rich custard buttercream centre, topped with dark chocolate and perhaps another sprinkling of nuts. They’re very sweet, but that’s offset by the saltiness of the base. So it’s just dessert perfection. You can’t have too much at one time. Well I certainly can’t and I have some sweet tooth!
The last few years I’ve really been missing home, and how much of my heart belongs there…in more ways than one 💕🔥 😞 And I’ve noticed I’ve been becoming that little bit extra Canadian lately. Like really getting even more patriotic than I usually have about it. Anyway.
I initially signed up to a Facebook group called Canadians in the UK, in order to get a bit of advice on my immigration etc. Then I started noticing posts about all the Canadian treats that people were really missing, so I decided to put that to rights! So I’m delighted to showcase my gorgeous Nanaimo Bars, presented in bite sized pieces, and ready to ship ALL over the UK. Better yet…they’re vegan!
And for the non Canadians..
Nanaimo (pronounced Na-nye-mo) Bars are named after a city on Vancouver Island, British Columbia. It’s a beautiful little place, and if you ever get a chance to find yourself on the West Coast, you should take a trip across. I’m pretty sure there is some debate as to who actually invented the treat, or if it really came from there, but the general consensus is ‘who cares?!’ They’ve become a national point of pride and gosh darn it every Canadian knows exactly what it is, regardless of the variations. Every time I have made these for my British/Scottish friends. They’ve always gone down a treat!
So I introduce to you, my gloriously vegan version of this Canadian classic. Because when I have the opportunity to save an animals life and contribute to saving our planet, I’m there! And what’s even better, making it vegan does NOT compromise on taste and authenticity. And did I mention I bake my own graham crackers? Yup. You got to give them a try. Order yours today!!! Here!