Tortilla Wrap
Easy, soft tortilla wraps
Servings: 16
Ingredients
- 380 g Flour Plain flour or Strong Flour
- 1/2 tsp Salt
- 1 tsp baking powder
- 75 ml vegetable oil
- 240 ml warm water
Instructions
- In the bowl of your stand mixer fitted with a dough hook, combine your dry ingredients and give a little mix.
- Add the warm water and oil and mix for a minute or 2 on medium speed until the all the flour has been incorporated. You'll need to push the flour down from the sides of the bowl every so often.
- Once all the ingredients have come together to form a smooth dough, turn it out on to a well floured surface.
- Divide the dough in half, then keep dividing until you have 16 equal sized pieces.
- Roll each piece of dough in to a ball and flatten with the palm of your hand. Set them under a clean tea towel to give the gluten a litte rest. This will make it easier to roll out. 15 minutes is all it needs.
- Roll out the dough very thinly until almost transparent. The thinner the better as you willg et a teeny tiny rise out of the dough.
- Heat a large frying pan on medium/high heat. No oil needed! Place the rolled out tortilla in to the pan and cook for about a minute or until the underside has golden brown spots or 'freckles'. Cook the other side for about 30 seconds nd transfer to a plate. Do not over cook or you will end up with a brittle wrap.