​ Vegan – Cakes by Carrie-Anne

Tag: Vegan

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Little Audrey’s has hit the road!

This still feels so surreal to me. A childhood dream of opening my own little bakery..has finally come to fruition. Albeit in a mobile cafe as opposed to brick and mortar, but that doesn’t phase me. At all. This feels more free. Much less pressure, and I put enough of that on myself on a daily basis.

It’s taken a few years for Little Audrey’s to take shape. Setback after setback, self doubt, getting complacent, and just life in general. Then a few weeks ago, I’d just had enough. So I told Kyle that I was setting a date, and that was that! My little boy was over the moon, he’s been the MOST excited about this and he’s even planning ‘home’ lunches on a Thursday so that he can spend it with me at Little Audrey’s ❤️ he spent the morning helping me clean the kitchen, pack up the goodies and was up front with me in the car as we followed Kyle towing the trailer. Driving behind Little Audrey’s was so emotional, I looked over at my boy trying to hold back the tears and he looked over at me and was welling up too and said ‘there’s a big lump in my throat. It’s finally here! I’m so proud of you, mom!’ And that in itself is enough to make any momma cry!

When we arrived at our new site it just felt right. We started to set up and the generator powered up but there was no electricity. Kyle was freaking out a bit but I was so calm. And I said ‘it will be fine. Today is the day it’s meant to happen, and I’ve been talking to my gran (Little Audrey) for all the help she can give, I know she’s here.’ And she was. Because although it was a very bumpy start, it was meant to be that way. If it wasn’t for our fantastic neighbours who took time out of their Sunday to come and help, we never would’ve got the cafe open. That was such a lovely heartwarming experience in itself.

I didn’t advertise for a reason, I wanted to go in slow and steady. Test the waters, get a feel for how I wanted things to be, and to just see what more needed to be done for the days that I would need it. At the end of the day, we came out of that trailer with a list of things to work on, and we still got way more customers than I anticipated. So for all that went wrong, it was so worth it, and very right as well.

I’ve decided now that I will be out twice a week to start, the menu will be somewhat limited until I can get a system in place that works for me. Because I do all the baking myself, I don’t want to bite off more than I can chew…I do that far too much. I’m learning my limits…slowly but surely 😜 And I’m still crazy busy with candle orders so I need to also accept that I am just one person and I can’t in fact, do it all. And that’s ok.

So for the time being I will be setting up in the small parking lot on Culloden Avenue just off of Barn Church Rd, next to Barn Church. I’m aiming for every Thursday and Sunday from 11am and from there we will play it by ear!

I’m so excited to start bringing my baked goods and coffees to Culloden, and I’m definitely going to go back to my pastry school days and bring some French classics to Inverness! So if you’re in the area don’t hesitate to come and see me for a hot cup of soup and homemade focaccia, or a Blueberry Streusel muffin and Cappucino, or an Earl Grey Tea and a Fruit and Custard Tart ❤️ I can guarantee it’s all delicious, and all plant based 🌱

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A Little Audrey’s Update, Setbacks and Always a Life Lesson!

Oh my goodness! Have you guys been feeling the shift in the universe right now?! It’s next level. Every single one of my friends…ok I say that like I have loads but we know that’s certainly not true. I’m a hermit! But it seems like everyone I talk to right now is going through this insane burnout!!! It’s like our minds and hearts cannot cope with the absolute chaos that is happening in the world today. The insane corruption and greed of our government(s), because we know this isn’t only in the U.K. I make a point not to watch the news. I’m not burying my head in the sand, but I’m doing the best I can, and to be reminded that the only motivating force with the elite is of course money…more money than they can ever spend in one lifetime…it wreaks havoc on my soul and thus my mental health…because here we are, the working class…suffering for their ‘sins’. I despise that word but it’s all I got right now 😜

Anyway…Little Audreys has taken waaaay longer than I anticipated. I really wanted to be up and running by March…but there have been a few pricey mistakes along the way, which means the loan I took out had to cover that, (anyone need a generator that can power a whole block of houses? 🙄🙈) and I’m needing to work more to make sure my payments are up to date. So it’s a vicious cycle. I’m not worrying though, because the universe always provides ❤️

Continue reading “A Little Audrey’s Update, Setbacks and Always a Life Lesson!”
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A Wee December Update, Christmas Hampers, and Candles!

So things have been really happening here at Cakes By Carrie-Anne and over at Donut Eat Bakery. Orders have been coming in thick and fast and it’s been exciting! I would usually use the word ‘overwhelming’ here but I’m not!! I started my new ADHD meds last week and it’s like I’m a different woman. The first couple of days were incredibly intense, I was like the energiser bunny! I couldn’t sit down. I powered through cake and candle orders. I deep cleaned my cake room and sorted out and reorganised my cake tool cupboard. I cleaned my house from top to bottom. I was exhausted physically but mentally I couldn’t stop.

A couple of nights ago it was my good friends 40th surprise party so I baked her a cake, plus 3 other orders I had, while Kyle worked on the Horsebox conversion 😍😍😍. These meds have really suppressed my appetite so I hadn’t realised that I hadn’t eaten all day. Maybe a slice of toast…I think. I made the mistake of having a couple of glasses of wine. (Not even!! I left half of the second on the table).Bad move! By 11pm I was at home trying to sleep but the room was spinning. There’s a reason you’re not meant to drink while taking these meds. Lesson learned my loves. Lesson learned 🙈. I’m even on decaf coffee now just to be on the safe side 😜

I’ve deleted my personal Facebook app, (which has helped immensely in terms of the overthinking and honestly it’s just great for my mental health overall. My mind although still all over the place…it’s just more manageable. All the things I overthought or just invested in way too much emotionally and mentally before…it’s like there’s this ‘I just don’t care’ button. But in a good way. Not a numb feeling per se..just a ‘if that’s how it’s/you’re going to be…I don’t care’ the universe has my back. I guess I’m just feeling the self love more. The whole, you can treat me like that..but I have the power to not let it affect me. It’s a pretty wonderful feeling. I’m still busy…but also. In a good way. I hate being busy when there’s no time for me. But lately. It’s been enjoyable. I’m getting goals done that generally take months, because now the ADHD paralysis is almost non existent. I feel like this diagnosis and the meds have saved my life. I’m not worried about the future, my finances, my goals and dreams. Because now. I feel like I can take on the world. And it’s nice. I’m content. And I’m super hopeful that this will last.

So all that being said 😜 I’m offering Christmas Treat boxes for collection on Christmas Eve. The hampers are £30 and will include 2 each of Stollen Bars, Brownies, Shortbread Cookies, Ginger Molasses Cookies, Biscoff Stuffed Cookies, Mince Pies, Sticky Toffee Cupcakes, Rocky Road, Hot Chocolate Bombs, and a wee jar of caramel sauce. I’m also offering my GORGEOUS Pumpkin Spice Cinnamon Roll Boxes for £10 for a box of 6. These are a favourite with my coworkers and they’ve all agreed that I absolutely need to add these to my list of Christmas treats! So I just did 😝 All vegan too of course! If you’re not local, I also have lots of candles available over at Donut Eat Bakery or on my Etsy Shop . If you are local, give me a shout if you prefer to collect and avoid postage charges! There’s a scent for everyone and they make great wee stocking fillers, and secret Santa pressies! Not long now my guys. So get those orders in.

Pumpkin Spice cinnamon rolls with a luscious vegan cream cheese icing!
My most popular candle by far! I can’t keep them in stock! Milk and Cookies Candle with 3 wax melt cookies 🍪

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Inner peace and the Horsebox conversion! Squeeee!

These past few months have been touch mentally and emotionally for me. Being diagnosed with ADHD was a huge relief yet also quite heartbreaking. It dawned on me that this is disorder that can’t be cured only maintained so to speak. That kinda terrified me, and it put me in a right weird and dark place. I felt unmotivated, burnt out and just sad.

A few years back when I was going through the Dark night of my soul, I got very intimate with the writing and teachings of authors like Wayne Dyer, Brian Weiss, and like minded writers. These books impacted my life in a huge way. I was starting to feel at peace with my soul, peace with who I wanted to be and who I am, and I was in a state of euphoria. I started to fully surrender to the universe, and things were really starting to look up, my life was good!! So I stopped reading the books, I stopped meditating on a daily basis, stopped taking naps, and eventually just stopped practicing this life that worked so well for me. Because I was fine now! What an absolute idiot…we all know that maintenance is key…for every aspect of our lives. You want your car to run well? Maintenance….your garden to look nice and kept?! maintenance..so why did I think that my life didn’t need to be treated the same🙄🙈

My favourite book of Wayne Dyer is ‘Your Sacred Self; making the decision to be free’ I read it over and over when I was in that very dark place, I’ve bought countless copies and given them to people who I think would get some peace from his work. Then I struggled to get hold of it. I tried to order one a few months back, and the book never arrived. I was worried, because I felt I NEEDED this book back in my life in a bad way. But I left it, then a few nights ago when I was really feeling those awful thoughts creeping in, I managed to find a copy on eBay. It arrived on my birthday. The timing was perfect.

I picked it up last night after a particular emotional few days and I started reading and within minutes, all the words I had almost memorised a few year back, spoke to me in the exact same way. And I felt that feeling of bliss again. The feeling of surrendering to the universe, knowing that everything works in divine timing. Ego is left behind, forgiveness is more easily given, and all the fear, worry, self pity, jealousy, anger etc is left behind. It made me realise that these last few years I’ve forgotten who I endeavoured to be. I want to be free of all these emotions that just weigh me down.

So I unsent messages that don’t serve a higher purpose, you know the needy kind that you feel you need to validate your feelings and emotions? Nope. I’m done being treated like shit. I started forgiving people, forgiving myself, sending everyone all the love I could muster, and just RE realised that only love is real. And we all have a journey, and we don’t need to understand everyone’s life journey. We just need to accept it for what it is. As long as I’m doing the least amount of harm to someone, I will remember who I am, why I’m here. And I will invite spirituality in to my life whole heartedly once again. Of course this will be a work in progress, but I’m definitely trying everyday. And so far so good. That dark cloud has passed, and I’m confident that it won’t return to this level for some time! Because I’m going to do ALLL the maintenance work. Trust in the universe, trust in the process, and everything else will take care of itself ❤️

So I got back to focusing on my Horsebox conversion. I worked on my birthday and I was feeling so shit about just everything, and I asked Kyle that all I wanted was for him to start work on the trailer. And bless is heart, when I got home, he’d got the flooring all laid down and the frame was looking fab! He’s so hard on himself but he did an excellent job! Seeing his progress gave me all the feels again and got me so motivated to get my wee cafe up and running. I’m still working on names my guys! I do want to keep ‘Cakes By Carrie-Anne’ in there….but added something to it? What do you think?! Let me know!!!

I’m off to go buy all the wee bits and bobs that I’m still missing, like the sink, syrup pumps, tongs, milk pitchers etc. Exciting times my loves! I’ll keep you posted on ALLLL the wee updates

Allll the light and love my guys! And be kind. Always be kind. Sometimes our actions cause so much hurt without us even realising…and it’s not ok. We need to do better xx

C x

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Easy Fluffy Vegan Vanilla Cake

You guys, baking vegan is not difficult…at all…until you need to bake a vanilla cake. I can’t tell you how many recipes I’ve tested and they’ve ALL failed. I finally thought I figured one out using chickpea water or aquafaba and the flavour was beautiful…but the consistently was so temperamental. It crumbled, it became too soggy, too dense…other times it was perfect. For the amount of vanilla cakes that are requested. This just wasn’t going to cut it. And my goodness the amount of chickpeas I was going through was CRAZY! And I’m not gonna lie. I have a slight (I’m being kind to myself here) intolerance to chickpeas. I mean it’s BAD. It causes me to bloat like no body’s business as well. My husband was not too appreciative of this little fact. Neither was I to be honest…or the kids. Let’s just say the WHOLE family have been much more thankful for the lack of chickpeas in my life 💨😬🙈 oh the absolute shame!!

I found the perfect vegan vanilla recipe, and to be honest…my non vegan customers…only ones to ever complain. And not all obviously, majority have come back with amazing feedback. And it’s simple. It’s because this recipe is ridiculously moist, and to be honest. I think people are so used to dry cakes, that I’ve been told a couple of times that the cake is underbaked 🙄 It ruffles my feathers guys. Not gonna lie. I’ve been baking for over 10 years. I bake in 2 tins per cake. Each cake is cooled, turned out, and then split horizontally….if it were underbaked do you HONESTLY think it would even leave my house? Absolutely not. So I torte the cakes, fill with jam and buttercream and refrigerate. I don’t even need to add any simple syrup, because it’s that moist. A customer actually sent me this photo of the inside of her cake to say it was raw and inedible…guys I was like ‘YAS Queeeen! Look at that lusciousness…no plant milk needed here to wash that down!’

Vegan vanilla cake absolutely does tend to go a wee bit dense, this particular recipe can actually be frozen, others not so much because they DO get denser …but not gummy, or heavy…it actually keeps that fluffy texture. I for one, love the flavour and texture. My good friend and her family (non vegans) agree that it’s a delicious recipe, and trust me…Kerry is the most honest person I know and she always keeps me grounded and I know for a fact that she would hundred percent let me know if my cake didn’t taste amazing! I was so so upset by this accusation that I sent this picture to another local vegan baker and she said the same thing ‘that looks exactly how mine look! Not dry at all and completely baked’

Soooo if you want a dry cake…this is just not the recipe for you. It’s not. This isn’t a Pound Cake, or a Madeira, it’s a lusciously moist cake that’s made with cake flour, and soya milk (the protein in soya milk is what creates the perfect balance of a stable cake when eggs aren’t being used). I’ve included pictures of what the cake looks like once out the oven, once cooled and sliced prior being filled, and also once cut in to. It’s beautiful. My all time favourite vegan vanilla cake that I will not change because a few people don’t understand good cake. Because I take this shit personally. I DON’T UNDERBAKE MY DAMN CAKES! I legit forgot to put baking powder in the last cake I baked and you can bet your ass it will not be leaving this house. Because it’s definitely not up to standard!

Anyhow, I’ve been upping my game completely on my Donut Eat Bakery business. I’m being really good about working on it every day. Even if it’s only a bit of research, and then applying that knowledge to get the most out of my day/product etc.

My favourite candle designs and one of my customer’s favourites too is Birthday Cake! (Which you can buy here) And because I’m photographing all my products, I’m needing props..so the best prop for this fragrance is Birthday Cake of course 🙂 so I’m sharing with you my PERFECT vegan cake recipe. In the next few weeks I’ll bring to you all my other favourite recipes, like Blueberry Cheesecake, Banana Nut Muffins, Red Velvet Cupcakes, Chocolate cake…and even a Jammie Dodger shortbread bar 🥰

So here’s the very straight forward cake recipe!

Print Recipe

Vegan Vanilla Cake

Simple, satisfying, incredibly moist vegan cake
Course: Dessert
Cuisine: American
Keyword: Vanilla, Vanilla Cake Recipe, Vegan
Servings: 20 People

Ingredients

  • 510 g Granulated Sugar
  • 250 g Flora Plant Butter
  • 80 g Trex or white vegetable fat
  • 2 Tbs Vanilla Extract
  • 360 grams Cake Flour HAS to be cake flour
  • 750 ml Soy Milk Soy milk is by far the best plant milk to use because of the protein content. This will make for a fluffier cake as well. You can substitute for oat milk, but the results will vary slighlty in texture.
  • 2 1/4 tsp baking powder
  • 1 1/2 tsp Baking Soda (Bicarbonate of Soda)
  • 2 tsp Cider Vinegar

Instructions

  • Make sure all ingredients are at room temperature or even slightly warmer if possible.
    Measure out the Soya milk and Cider Vinegar. Give it a whisk and set aside to curdle.
  • In your mixing bowl with the paddle attachment, combine the sugar, plant butter, vanilla extract and mix for no more than 2 minutes until the mixture is light in colour and fluffy.
  • In a separate bowl sift together the cake flour, bicarb, baking powder, and salt. Add half the flour mixture to the mixing bowl with the butter and sugar.
  • While mixing slowly add the soya milk and vinegar making sure to scrape down the sides of the bowl.
  • Add the rest of the flour mixture and mix until all the flour is incorporated. Don’t overmix or your cake will become too dense and gummy.
  • Pour into 2 8inch cake pans. The beauty of this recipe is that you don’t even need to prepare the pans. The cakes do not stick to the tins!
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King Cakes, Cinnamon Rolls and Mardi Gras

Finally it’s February!!! That seemed to take a lifetime…and this year Mardi Gras or Pancake Day comes a wee bit early on February 16th! In New Orleans Mardi Gras is celebrated with King Cake! They’re a gorgeous yeast bread filled with cinnamon and sugar, shaped in to a wreath, drizzled with icing and decorated with green, yellow, and purple sugar. There is generally a tiny baby Jesus baked in or hidden in the cake. Whoever gets the piece of sweet bread with the baby in it is traditionally meant to provide the next King Cake or host Mardi Gras the following year.
It’s available in New Orleans all year round but a MUST have during Mardi Gras! The traditional cake is make with cinnamon and sugar, but less traditional cakes are filled with cream cheese.


I never had the honour of trying King Cake when I was in NOLA, but I’m so delighted to bring it to you here. It’s so delicious and so fabulously New Orleans! And EASY!!! There’s no reason not to make it.
So I’ve included the recipe for King cake but veganised. Because when animals aren’t harmed…it tastes 10 times better….
It tastes very much like a cinnamon roll (because…umm it’s IS a cinnamon roll…same recipe shhhhh) sooo if you love them…you’re sure to love these, so what are you waiting for, give them a go 🥰

I’ve also created a gorgeous scented King Cake candle that you can purchase here!! It’s decorated with a ‘buttercream swirl’ and topped with all the coloured ‘sugar’ and even a wee baby Jesus. It’s pretty damn cute and festive if I do say so myself!!

Stay safe my friends, and let me know how your King Cakes turn out!! If you prefer Pancakes on Shrove Tuesday, I’ve got you covered! Try out this super simple and delicious recipe🥰

 

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Lockdown 2 and Dobby Cake

Hey my guys! How is everyone coping this year? As always January seems to be never ending…but hey. We’ve almost made it! I’m dealing with a 10 year old girl that is going on teenager. And I’m not gonna lie. I’m struggling. I’m doing what I can, but jeeeepers it’s hard going!

I’ve been keeping myself really busy with cakes and candles, and the super fun homeschooling aspect 🙄 ok but hardly. I’m not doing well with that if I’m being entirely honest. And you know what’s? That’s ok. I’m not even stressing about it. I’m doing what I can. Aren’t we all? Reading back at this I feel like I’m just a hot mess!! 🙈

But there have been a LOT of positives too. My husband had almost a month of holidays so it was so nice having him home. We haven’t spent that much time together in a while and it was exactly what we needed as a couple. We had a lot of fun together too. Going for walks with the kids, spending lazy afternoons playing Among Us, watching Bob’s Burgers, and just enjoying each other’s company. I ordered a greenhouse and we spent a very long cold day working on building it. We had lots of laughs though but man it was FREEZING!! Eventually he sent me inside and managed the rest by himself.

It was difficult too see him going back to work…but it’s also made me more productive 😜 I planted loads of vegetable seeds only a week ago and already my cauliflower, broccoli, cabbage, Brussel sprouts, and sweet corn are growing! They’ll be going in our new greenhouse shortly! I just started a San Francisco Sourdough starter yesterday and it’s already got lots of bubbles with the fermentation process. I’ve ordered a wine kit and will be starting to make my own wine as well. My new packaging for my candles are arriving this too and I’m so excited about that! I’ve been creating candles, making tutorials, and also creating jewellery with polymer clay again. Oh I’ve also been focusing on my health lately and have been working out everyday for 5 weeks now and I’m feeling mentally and physically stronger. So it’s been good. No complaints here 🙂

Anyway…DOBBY!! I’ve always been a fan of Harry Potter. Not crazy obsessed, but I enjoyed the books and films, so when I have a Harry Potter Cake to make, I get pretty excited 🙂 When my client got in touch for a Harry Potter cake and mentioned Dobby…I couldn’t WAIT to get started. Usually the theme is centred around Gryffindor, the Sorting Hat, and of course the main character. Poor Dobby is generally left out of the equation. But not this time!! So I made a wee video on my process which you can find below. My camera ran out of storage just at the end, so I didn’t get any footage of the airbrushing process, but such is life right 🤷🏻‍♀️ Anyway I hope you enjoy the video, and stay safe my guys! It’s all going to be just fine.

Sending you all so much love and light xx

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