Wooop, the Horsebox conversion is coming along slowly but surely 😜 I was really trying not to put too much pressure on myself…but that’s just not how this girl works unfortunately 🙈
The cost of the conversion itself has been a bit scary, but because we’re doing most of the work ourselves, it’s definitely saved a lot of money!! I did have to take out a wee loan, but I know it will all be worth it. Because dreams sometimes DO cost a lot of money…but the cost of living with regret for the rest of my life will be far far more than a few thousand pounds. And we are hard workers, so this in itself gives me peace. I feel like the loan dwindled quickly with all the supplies, electrics, generator, pastry cases, sinks, water tanks, decor, etc, etc…This is all adding up very quickly. Seeing all this cash disappearing from my bank account is daunting to say the least 😩 But all good things 🙌🏻❤️
Hey my loves! How are we in October already?! This year has flown by. I can’t even!!
Fast forward a year and from the beginning of the pandemic and things are starting to open up…and rental places for a retail space are through the roof expensive. And it’s not a risk that I’m willing to take. Not just now. Not with young kids, a mortgage, car payments etc…so I mention to Kyle that i think a food truck but smaller will be just the ticket. And Kyle, the realist, the practical, man who keeps me grounded kinda guy says ‘Car, I think you’re on to something here’ and this is HUGE for my husband to agree with. He’s not the risk taker, he’s the let’s live comfortably with what we have kinda guy, or let’s save for this endeavour…but guys. We all know that saving takes a very very long time especially when life happens, when the car goes to shit, the freezer packs in, boiler goes berserk, birthday’s, Christmases etc. . So I got bold, and I took out a loan. Nothing that will cripple us, but a loan that would serve our purpose. So I bought a second hand horse box, a van to pull it, I talked with a coffee guy, and an electrician. I bought the paint, I’ve dreamt up a menu…I’ve been testing recipes, and now I’m busy with the plans to get it exactly how I want it. Because my guys, life is too short, and I’m sick of being scared to take the leap all the time!
So ever since I went to pastry school back in my very early 20’s, it was my biggest dream to own and operate my very own bakery. I dreamt of freshly baked bread, pies, tarts, fresh cream cakes and coffees. And every birthday since then I feel this sense of failure when each birthday passes and I still don’t have a bakery. I finally decided enough was enough, and I went in search of a wee place to call my own…then covid happened. And everything was at a standstill. So I got my kitchen re done instead. I saved all my pennies for over a year and got everything I wanted and of course needed…this didn’t mean I was done with my dream of owning a bakery/cafe. It just meant that life goes on. And I was content for the meantime to work on my craft, my candle business, and of course myself. I’m tying not to be too hard on myself as I know what is for me won’t go by me. Through all this I’ve been diagnosed (finally!!) with ADHD (EVERYTHING makes so much sense now) so I’m still getting to grips with starting medication for that etc. I’m excited to start seeing some progress so that I’m not always, constantly, a hot damn mess! I digress.
My wee horse trailer conversion will be the first wee 100 percent vegan beauty of its kind in Inverness…well as far as I’m aware. I’m testing lots of gluten free, dairy free, egg free recipes that of course will be 100 percent vegan. I’ll have a gorgeous coffee machine to make lattes, London Fog’s (a personal favourite) flat whites, cortado’s, pumpkin spice latte’s, espresso’s and every other coffee imaginable! Made with different plant based milks…obviously 😏 And if you’re getting married…I got you covered. Cupcakes and Prosecco! I’ll have my wee trailer for all your dessert needs at your wedding party and of course an alcohol license.
I’m over the moon excited and I get giddy every time I see my horse box parked up outside. (It’s already got a coat of paint in a gorgeous light green) Giddy with realisation that finally!! I get to share with the world…(lil ol Inverness) my passion and love for baking. On a different level. Having freshly baked plant based treats everyday of the week and helping people to discover the gorgeous and infinite possibilities of baking for every allergy, intolerance, personal values, and environmentally friendly way of life, and NEVER compromising on taste. There’s something for everyone, with quality, freshness, and just enjoying the little things in life. So keep a look out for the the gorgeous fluffy pumpkin cinnamon rolls, the raspberry shortbread bars, the gooey brownies, pistachio shortbread, lemon cranberry scones, cupcakes, tarts and more.
Oh man my guys I am so excited!! I will be posting as much as possible with updates etc. I’ve still got a coat of cream paint to put on, then all the writing etc, counters to build, decor to go up!
Thanks for being on this journey with me!! I will hundred percent keep y’all updated on my wee horse box conversion. Tips, suggestions, etc welcome!!
Sending all the love and light my guys 🥰😘
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