King Cakes, Cinnamon Rolls and Mardi Gras

Finally it’s February!!! That seemed to take a lifetime…and this year Mardi Gras or Pancake Day comes a wee bit early on February 16th! In New Orleans Mardi Gras is celebrated with King Cake! They’re a gorgeous yeast bread filled with cinnamon and sugar, shaped in to a wreath, drizzled with icing and decorated with green, yellow, and purple sugar. There is generally a tiny baby Jesus baked in or hidden in the cake. Whoever gets the piece of sweet bread with the baby in it is traditionally meant to provide the next King Cake or host Mardi Gras the following year.
It’s available in New Orleans all year round but a MUST have during Mardi Gras! The traditional cake is make with cinnamon and sugar, but less traditional cakes are filled with cream cheese.


I never had the honour of trying King Cake when I was in NOLA, but I’m so delighted to bring it to you here. It’s so delicious and so fabulously New Orleans! And EASY!!! There’s no reason not to make it.
So I’ve included the recipe for King cake but veganised. Because when animals aren’t harmed…it tastes 10 times better….
It tastes very much like a cinnamon roll (because…umm it’s IS a cinnamon roll…same recipe shhhhh) sooo if you love them…you’re sure to love these, so what are you waiting for, give them a go 🥰

I’ve also created a gorgeous scented King Cake candle that you can purchase here!! It’s decorated with a ‘buttercream swirl’ and topped with all the coloured ‘sugar’ and even a wee baby Jesus. It’s pretty damn cute and festive if I do say so myself!!

Stay safe my friends, and let me know how your King Cakes turn out!! If you prefer Pancakes on Shrove Tuesday, I’ve got you covered! Try out this super simple and delicious recipe🥰