Today is one of those days that I feel like that successful mom. You know those mornings that you wake up to a clean house, the kids are dressed (okay just the one, but believe me that’s progress in my books), you’ve got showered, dressed, hair and makeup done. The coffee pot is brewing away and scrambled eggs and bacon are cooking on the stove and it’s not even 9am on a Saturday morning?! Yeah I’m relishing in this too as it NEVER happens.
My mom, and my grandmother used to make their luscious Dulce de Leche caramel by boiling a tin of Sweetened condensed milk on the stove for a few hours, always making sure to keep it topped up with water. I always knew my mom was going to make Banoffee Pie when she did this and my gran used it to fill her signature chocolate cake.
I was asked to make a baby shower cake for my daughters P1 teacher and I was so excited to do it. I have a special place in my heart for Mrs Hossack, so I knew her cake had to be one of a kind! Continue reading “How To Make a Rain Cloud Baby Shower Cake”
I’ve been pretty lucky in my Wedding Cake Career that I’ve never come across any hard to please brides. Most are pretty laid back and they give me some great ideas and let me do my thing. Katie was definitely one of those brides. Continue reading “Geode and Orchid Wedding Cake”
Who doesn’t love a pug? I don’t know what it is about them. I laugh eveytime I see one. I’m not sure if it’s their scrunched up face, or the way they snore while fully awake, or their endless abundance of energy. Continue reading “How I made these Cute Pug Face Cupcake Toppers”
Continue reading “Tatty Teddy Cake Tutorial”