Flavours

Sticky toffee

A sticky date cake with a layer of caramel and filled with Salted Caramel Swiss Meringue Buttercream. A client favourite!

Vanilla*

Classic White Vanilla sponge cake that’s perfectly paired with various fillings and buttercreams. The most popular combination is a layer of Raspberry Conserve with Vanilla Bean Swiss Meringue Buttercream.

*Variations include Lemon made with a layer of lemon curd and filled with Vanilla Bean Swiss Meringue Buttercream, White chocolate and Raspberry filled with Raspberry Conserve and White Chocolate Ganache, Oreo Cookies and Cream made with crushed Oreos through the cake, Vanilla Latte flavoured with Espresso.

Chocolate Fudge*

A Rich Dense Chocolate Mud Cake perfectly paired with milk or dark chocolate ganache.

*Variations include Chocolate Marshmallow made filled with a layer of marshmallow fluff and chocolate ganahce, Orange Chocolate, Mint Chocolate, Raspberry Chocolate or Bailey’s.

Red Velvet

A classic American recipe using buttermilk and a hint of cocoa for it’s distinguished taste and light texture. Pair it with Vanilla Bean Swiss Meringue Buttercream

Carrot

A spicy dense carrot cake loaded with sultanas and paired with Vanilla Bean Swiss Meringue Buttercream.

Banana

A gorgeous take on Banana bread, slightly lighter and sweeter. Paired perfectly with Salted Caramel Swiss Meringue Buttercream or Vanilla Swiss Meringue Buttercream.

Caramel Apple

A decadent spicy apple cake with a layer of homemade apple pie filling and caramel with Salted Caramel Swiss Meringue Buttercream.