How I made my Noah’s Ark Cake

I know, I know, I’ve been a bit scarce of late. I promise there’s a reason for this…a few actually. Mainly, I’m tired. Not in the ‘I haven’t had enough sleep and my kids are driving me crazy’ kinda tired, although that’s not far wrong either 😉 Tired as in my soul is tired. But I’m getting there. And guys, what the actual eff? Continue reading “How I made my Noah’s Ark Cake”

How I make my Caramel


My mom, and my grandmother used to make their luscious Dulce de Leche caramel by boiling a tin of Sweetened condensed milk on the stove for a few hours, always making sure to keep it topped up with water. I always knew my mom was going to make Banoffee Pie when she did this and my gran used it to fill her signature chocolate cake.

Continue reading “How I make my Caramel”

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