Honey Bee Cake and How To Make it

 

 

 

 

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13 Replies to “Honey Bee Cake and How To Make it”

    1. Thanks so much Lisa! I’m so delighted to hear that. I’m trying to get my email server properly sorted so it will be a possibility to subscribe to my posts πŸ™‚ Thanks for taking the time to leave me some feedback x

  1. I’m going to take a leap of faith and attempt to make this cake for my wife’s 60th birthday. Never having done this before it really is a BIG leap!!
    Wish me luck and watch this space……

  2. thank you! thank you! thank you! all the way from East Africa πŸ™‚ i have had so much fun making this.
    have tried to upload it but sadly i couldn’t πŸ™

    1. Hi Jamie! You can use either piping gel or if you don’t have that, just a teeny bit of water or edible glue. A little goes a LONG way. Have fun πŸ™‚ I’d love to see your finished cake too x

  3. Hi! Love this cake! I am planning on making it for a birthday party on Boxing Day. How far in advance do you think I could make this? I am worried about the chocolate going soft next to the buttercream but ideally need to make it a couple of days in advance of the party it will be for. I have never attached chocolate to a cake like this before so wondered if it would attach to fondant more securely. Thank you!

    1. Hey Chirsty, thanks so much πŸ™‚ you can make it a few days in advance, just make sure the cake issue in a cool place so as not to melt the chocolate. The chocolate sitting next to the buttercream will not make it go soft πŸ’• I think you’d have a much harder time attaching the chocolate to the fondant xx

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